So, here's what you need:
1 lb of shrimp (I buy frozen cooked ones at Target, only $6!!! Way cheaper than the grocery store and you just thaw in cold water, chop in half or threes and they are ready to go in)
1/2 Cup Fresh Lemon Juice (usually about 3 lemons squeezed out, run them through the strainer to get rid of the seeds)
1/2 Cup White Vinegar
1 TS Salt
2 TS Tobasco
2 Lg Tomatoes Chopped 1/2" pieces
1/4 Cup Olive Oil
1 Medium Onion Chopped 1/2" pieces
10 Cilantro Sprigs Chopped

To save time I chop up the rest of the ingredients, add the olive oil, stir to mix and put in a separate bowl: Tomato, Onion, Cilantro Olive oil


Or serve it inside corn tortillas
Or just serve it in a bowl...
Or serve it as an appetizer with tortilla chips!!!
And you can add so many different things....Avocado, Jalapenos, Cucumber, Fish, Other Seafoods, and the list goes on. So get creative!
Hope you love it! Let me know what you think when you try it out!!
Make sure to check out Rags To Stitches for Try a New Recipe Tuesday for some other GREAT recipes!
Thanks!!
~Jess
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